Korean Radish Soup (Muguk) Recipe | Yummly

Korean Radish Soup (Muguk)

KOREAN BAPSANG(1)
Hi Dawn: "Yummy, very good First time making and turned out…" Read More
8Ingredients
45Minutes
100Calories
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Ingredients

US|METRIC
  • 12 ounces radish (Korean, mu, 무)
  • 2 scallions
  • 6 ounces beef brisket (or chuck)
  • 2 teaspoons minced garlic (divided)
  • 1 teaspoon sesame oil
  • 2 tablespoons guk-ganjang (Korean soup soy sauce, 국간장*)
  • salt
  • pepper
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    NutritionView More

    100Calories
    Sodium11% DV260mg
    Fat6% DV4g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories100Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hi Dawn 6 months ago
    Yummy, very good First time making and turned out great

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