Korean Quick Kimchi Slaw Recipe | Yummly

Korean Quick Kimchi Slaw

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10Ingredients
65Minutes
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Ingredients

US|METRIC
  • 10 ounces cabbage coleslaw (shredded, like angel hair, cabbage only)
  • 2 tablespoons salt
  • 3 ounces daikon radish (grated, 1/2 cup)
  • 1 green onion (chopped)
  • 1 1/2 tablespoons red pepper (Korean, powder, gochugaru)
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon sugar
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