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Korean Pulled-Pork Tacos with Broccoli Slaw
CHEF ALLI12Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork shoulder (pork butt, cut into large chunks)
- 1 cup hoisin sauce
- 4 garlic cloves (minced)
- 6 scallions (sliced)
- 1 tsp. ground ginger
- 1 Tbsp. ginger root (freshly grated)
- 1 lb. slaw mix (bag broccoli)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. brown sugar
- 1 pinch kosher salt
- 2/3 cup toasted cashews (Sunflower Foods Co. Honey)
- flour tortillas (small)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1100mg46% |
| Potassium1370mg39% |
| Protein58g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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