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Korean Prawn Pancake | Korean Style Prawn & Scallion Pancake
FLAVOR QUOTIENT12Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams prawns
- 2 Tbsp. rice flour
- 2 Tbsp. corn flour
- 3 eggs
- 5 spring onion
- salt (to taste)
- vegetable oil (for shallow frying, about 3 tablespoon for each pancake)
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 1 tsp. white sugar
- 2 tsp. gochujang
- 2 Tbsp. spring onion
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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