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Ingredients
US|METRIC
2 SERVINGS
- 2 potato (medium-sized peeled, 260g)
- 1/2 onion (medium-sized peeled)
- 1 green chili (seeded, thinly sliced, I know my photo tells two, but only one is enough, optional)
- sprinkles (salt, I didn’t measure this but I think it was less than ⅛ tsp)
- 1 dash oil (for pan frying, I used rice bran oil)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium30mg1% |
| Potassium1000mg29% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C170% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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