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Korean Pork Tacos with Sriracha-mayo and slaw
HOME CHEF9Ingredients
45Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 green onions
- 1 oz. mayonnaise
- 2 tsp. Sriracha
- 4 oz. slaw mix
- 1 1/2 Tbsp. red pepper (Gochujang, Paste)
- 14 oz. ground pork
- 1 Tbsp. ginger (Chopped)
- sauce (2 fl. oz. Starport Garlic Sesame)
- 6 flour tortillas (Small)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1450mg60% |
| Potassium1200mg34% |
| Protein47g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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