Korean Pork Chops

THE MOM 100 COOKBOOK
9Ingredients
50Minutes
410Calories

Ingredients

US|METRIC
  • 4 boneless pork chops (1½-inch thick, 2 to 2½ pounds total)
  • 1/2 cup less sodium soy sauce
  • 3 tablespoons honey
  • 1 tablespoon minced garlic
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon fresh ginger (minced)
  • 2 teaspoons gochujang (paste or Sriracha sauce)
  • 1 tablespoon vegetable oil
  • cooked rice (or mashed potatoes to serve)
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    NutritionView More

    410Calories
    Sodium48% DV1150mg
    Fat29% DV19g
    Protein82% DV42g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1150mg48%
    Potassium770mg22%
    Protein42g82%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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