Korean Pork Chops

Dustin: "very good flavor, will make again!" Read More


  • 4 New York (top loin) pork chops
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 12 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger root (grated)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it


    1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
    2. Cook for 5 minutes or until chops have browned on one side.
    3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
    Discover more recipes from Pork


    Dustin a day ago
    very good flavor, will make again!
    Shayne Izunobi 3 days ago
    I like this dish. I made a few modifications. I used two tablespoons of low-salt soy sauce, added two teaspoons of rice vinegar, some cornstarch, Worcestershire sauce, and crushed red pepper. Will try to adjust for larger servings next time.
    Your Highness 20 days ago
    A little dry but great flavor, could be that I’m not used to the stove top I’m using.
    Cynthia J. 25 days ago
    Awesome!! Turned out perfectly!!!
    CJ a month ago
    Great, I make it. I have to add more text here because I make it and it tastes good. You should, too.
    Matthew C. 2 months ago
    Very delicious. Had a thick cut chop and finished by braising in deglazed port sauce.
    Michele P. 2 months ago
    It turned out perfectly!!
    Jill H 2 months ago
    loved this! being my first yummly recipe as well im so excited to see other great things i can make! these had a delightful flavor that stayed in your palette as you chew through the chops!
    Quindao 2 months ago
    its good but it turns out too salty for me..next time ill use low sodium soy sauce
    SuperOctober71 .. 2 months ago
    I followed the exact recipe and it turned out great. My family and I really enjoyed the chops.
    Jess Cross 2 months ago
    yummy 😍 marinate longer, little lime juice add chili flakes
    Lisa Allen 3 months ago
    Turned out really good. Nice flavor and very easy to make
    Emily Grace Simpson 4 months ago
    awesome! Easy to put together and turned out great
    Paula Campbell 4 months ago
    The Korean Pork Chops turned out great. Everybody liked them. This recipe will be on permanent rotation.
    Hayes 4 months ago
    Very tasty. Followed the recipe with no changes. Will make again.
    Ryan M. 4 months ago
    Very tender but extremely salty. I followed the recipe exactly and it was overbearing. I think I’ll use low sodium or dilute with water next time.
    Kurt Siepman 5 months ago
    Loved it. No modifications. I will make it again.
    Ceris Dunn 5 months ago
    It was so good!! My kids even loved it!
    Mireya 5 months ago
    It was delicious will definetly be making again!
    Christopher Abela 5 months ago
    very easy and a great dish for young family
    Dar 5 months ago
    this was sooooo good. i will definitely be making this again. make marinade ahead of time.
    Kevin Koontz 5 months ago
    It turned out amazing. Would definitely make it again!
    Steffie 5 months ago
    lovely taste but strong flavour. i only use half of the soy sauce that was suggested and diluted with water.
    Shii 5 months ago
    I loved it especially the pop of ginger taste. I marinated mine a little over 2 hours though; and after browning both sides of the chop I had it simmer a little then i remove from stove top and place in the oven for a few mins.
    Walter 5 months ago
    solid flavor profile, though even with extra time marinating and basting it didn't quite pickup the flavors to the level I'd like.
    Chris Glidden 5 months ago
    easy to throw together. tasty
    Nancy Yu 6 months ago
    Juicy and flavorful. Careful with the searing because of the honey.
    Brittany Kinder 6 months ago
    loved it! followed the recipe exactly.
    Gretchen Allman 6 months ago
    Excellent. Used all the liquid in with the last step
    phdcook 6 months ago
    Awesome! Easy to cook!