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Cody Constable: "very good! would make again" Read More
8Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 New York (top loin) pork chops
- 1/2 cup soy sauce
- 4 Tbsp. honey
- 12 cloves garlic (minced)
- 2 tsp. sesame oil
- 4 tsp. fresh ginger root (grated)
- 2 Tbsp. sweet chili sauce
- 2 Tbsp. olive oil
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Directions
- In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. (It’ll make just over 1 cup of marinade.) Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes.
- Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
- Cook for 5 minutes or until chops have browned on one side.
- Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1910mg80% |
Potassium160mg5% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(327)
Edwardo 6 months ago
That was oh so good! Highly recommend. I sautéd the broccoli in the sauce after removing the pork chops, very nice. I was able to get a nice char on the chops without overcooking them!
Braeleigh a year ago
These were really good! They would've been better with fresh ingredients though. I'll definitely be making these again :')
Brittany a year ago
Delicious and easy! Adding it to my rotation! Had thinner pork chops so I only made half the marinade and shortened the cook time.
SharpSousChef a year ago
It was quite good but spicier than I would like so I would use only 1 tbsp of
Guochang next time i had a boneless pork loin so sliced that and used my meat tenderizer on it
Served it with sugar snap peas and some rice noodles
Sherry a year ago
Was very good! Very easy and quick! Used a center cut boneless chop I let marinate all day but otherwise followed directions as is!
King a year ago
Tasty and juicy chops. I added broccoli to the pork chops after adding the second half of the maranade, and they were great.
Kundai Nachito a year ago
I am still on the fence with the marinade sauce. I may have used the wrong soy. I few adjustments here & there & it will be perfect. No doubt I'll try again.
Jessica G 2 years ago
This was a lot of garlic and ginger, it was good but if I made again I would use a liiiiitle bit less of each.
rick hughes 2 years ago
One step says to discard remaining marinade, another step says to add the reserved marinade. A bit confusing.
A person named kenzie 2 years ago
These turned out perfect! Our porkchops were really thick so we had to cook them a little longer but it tasted amazing!!!
Austin Tuck 2 years ago
huge hit! the flavors were spot on. fantastic on its own and made a great pork fried rice with the leftovers the next day. would be tasty with other proteins too: beef, chicken, tofu, seitan, etc
adei 2 years ago
it was good, flavourful and the meat was tender, extremely easy to cook
i marinated the pork for a couple hours tho snd added it to a bao and noodles
the marinate also works well with shimeji mushrooms
Heidi Bode 2 years ago
really good, idk what people are talking about the soy sauce made it too salty. soy sauce is supposed to be salt?!
Daniel W 2 years ago
Easy and delicious! I changed the sesame oil for canola oil and I used brown sugar since I didn't have any honey on hand. Came out tender and savory!
Brandon Pun 2 years ago
Way too much soy sauce. Overpowering and a lot of sodium. Try it with a bit less.