Korean Pork Chops Recipe | Yummly

Korean Pork Chops

Jenny Caven: "definitely cook longer depending on your size of…" Read More
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  • 4 New York (top loin) pork chops
  • 1/2 cup soy sauce
  • 4 tablespoons honey
  • 12 cloves garlic (minced)
  • 2 teaspoons sesame oil
  • 4 teaspoons fresh ginger root (grated)
  • 2 tablespoons sweet chili sauce
  • 2 tablespoons olive oil
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    1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
    2. Cook for 5 minutes or until chops have browned on one side.
    3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
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    Jenny Caven a day ago
    definitely cook longer depending on your size of pork chops!
    Bikrwench 4 days ago
    This recipe is awesome I had all the ingredients in my pantry except the ginger but I substituted dry ground ginger. The pork chops were tender an juicy. The flavor of the sauce was spot on. It was easy to make and I will definitely make it again
    Cassie Crudo 4 days ago
    This turned out very delicious! We chose thicker cut, boneless pork chops and they were very juicy. We trimmed the fat before cooking. We substituted olive oil for sesame oil and it worked out just fine. Will definitely cook this again!
    Mary 10 days ago
    I assume boneless chops are the best?
    Libby W. 13 days ago
    This was very good and easy to fix.
    P 20 days ago
    So good! Very flavourful and cooked just right
    warriorwing17 22 days ago
    very good snd super easy
    Holly a month ago
    Was really easy to make & yummy !!
    Cathy Evans a month ago
    It was a great dish that the whole family loved!
    Sam Rosiek a month ago
    Tasted great. Family liked it. I wouldn’t serve for company but a good weekday meal. I bbq’d the pork chops and marinated all day. Served with roasted asparagus and roasted sweet potatoes and regular potatoes.
    Sofia Campbell a month ago
    Not bad, but my husband thought something was missing. Next time, I will have to reduce cooking time
    Tanera Swan a month ago
    My husband loved it! Will definitely make again!!
    Kat a month ago
    Excellent. Just make sure not to overcook pork and let them rest before serving. Perfect!
    Robert Kelly a month ago
    Pretty phenomenal. Very good, moist pork chops. I threw them on the grill instead.
    Queenie Lee a month ago
    This was amazing I loved everything about and definitely recommend this recipe. I did about 15 tsp of minced garlic instead of fresh for 6 chops. Also used the pre chopped ginger.
    Donna Davis a month ago
    delicious, will definitely maker again. i let it sit in marinade about an hour. next time maybe a little longer
    Rachael Look 2 months ago
    My family liked it very well! I overcooked it a touch so it was a little dry, but other than that, great!
    Cristina G. 2 months ago
    This was delicious. The whole family liked it. Will definitely make this again.
    Carrie Ruthven 2 months ago
    Will be making this again
    Bee Chipzplz 2 months ago
    I increased amounts just a little to make enough for my fam, but they seriously LOVE it! Definitely using this recipe again.
    Katie 2 months ago
    amazing!!!! made the marinade and grilled them outside!
    Sarah Brown 2 months ago
    I used a different cut of pork but this recipe turned out really well!
    Netosha Keefe 2 months ago
    we loved this! used thicked pork chops so cook time was a bit longer.
    Bev Bidinoff 2 months ago
    This is one amazing recipe. It uses ingredients you probably have on hand. It is quick and easy to put together and the taste is wonderful. I use Heritage Rock frypans and I was very glad for that. This was the first thing I ever made in these pans that required and bit of scrubbing after frying. It was totally worth the work, without question. My husband said don’t loose that recipe.
    Chantel Hartman 2 months ago
    we loved it would definitely make again. going to try with chicken next time.
    Samantha Mcleod 2 months ago
    Delicious!!! My husband and I both loved them.
    Lana Day 2 months ago
    This was really good and the kids liked it too!! Will be making it again
    Jesse Brooks 3 months ago
    Very tasty, but I'd marinade it for at least an hour next time.
    Melissa 3 months ago
    Added 1/2 tablespoon brown sugar and crushed pineapple on top when I flipped them....added to hot oven to finish. Let sit for 5/10 mins b4 eating as they tend to be more juicy and tender when rested. Caramelized goodness!
    Don M. 3 months ago
    sauce was a little salty maybe a little more sweetness next time