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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (boneless, skinless thighs, cut into 1 inch pieces)
- 2 Tbsp. rice wine vinegar
- 1 cup cornstarch
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 cup canola oil (for frying)
- 1 Tbsp. sesame seeds, toasted
- 2 scallions (thinly sliced)
- sauce
- 1 garlic clove (minced)
- 1 tsp. minced ginger
- 2 Tbsp. gochujang (korean red chili paste)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 2 Tbsp. light brown sugar
- 1 Tbsp. honey
- 1 Tbsp. toasted sesame oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium430mg12% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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