Korean Pickled Radish Recipe | Yummly

Korean Pickled Radish

HUNGRY GOPHER
7Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 1 daikon radish
  • 1 beet (thinly sliced for coloring the pickle, optional)
  • kosher salt
  • 4 cups water
  • 1 1/2 cups vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons kosher salt
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    NutritionView More

    320Calories
    Sodium159% DV3820mg
    Protein0% DV0g
    Carbs26% DV77g
    Fiber2% DV<1g
    Calories320Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium3820mg159%
    Potassium70mg2%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber<1g2%
    Sugars76g152%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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