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Korean Philly Cheese Steak With Russian Dressing
LULU'S NOTES15Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 rump steak (trimmed of fat)
- 1 clove garlic (thinly sliced)
- 2 Tbsp. Gochujang base
- 1 Tbsp. soy sauce
- 1 Tbsp. mirin
- 2 tsp. caster sugar
- vegetable oil
- 2 onions (thinly sliced)
- 1 red pepper (thinly sliced)
- 8 cheese slices (provolone)
- 2 baguette (small)
- 1 Tbsp. mayonnaise
- 1 Tbsp. tomato ketchup
- 1 tsp. hot sauce
- 2 horseradish (thumb-sized pieces, finely grated)
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