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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cabbage
- 20 perilla leaves (approx)
- 5 cups water
- 1 cup sugar
- 1 cup rice vinegar
- 4 Tbsp. sea salt
- 1 green chili pepper (or jalapeno, optional, cut into 3rds)
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NutritionView More
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100Calories
Sodium
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium2850mg119% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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