Korean Pancakes Recipe | Yummly
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Korean Pancakes

COOKING NOOK(5)
Michele Rosa: "The only problem I had with this is that I didn’t…" Read More
9Ingredients
10Minutes
230Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds zucchini (shredded)
  • 4 eggs
  • 1 tablespoon sesame oil
  • 1/2 cup flour (all-purpose)
  • 3/4 teaspoon salt
  • 1 carrot (shredded, optional)
  • 5 green onions (julienned)
  • 1/4 cup vegetable oil
  • 4 hot peppers (red or green, thinly sliced, optional)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium360mg15%
    Potassium520mg15%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A50%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Michele Rosa 7 months ago
    The only problem I had with this is that I didn’t make more. They were so good. You should serve them right away as they can get a little soggy.
    Shayla Du Plooy 3 years ago
    It was great! Ialso added more chile.
    kathy s. 4 years ago
    i got mine today. it's taste good.
    Nancy Harris 4 years ago
    Terrific. The dipping sauce was flavorful but not too spicy. Make sure to squeeze as the moisture you can out of the zucchini.
    Sunny sun 5 years ago
    I love korean food, so I tried Korean Pancakes first. It is so yummy & tasty!! My sister so much love it.

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