Korean Pancake with Green Onions and Seafood (Dongrae Haemul Pajeon) Recipe | Yummly
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Korean Pancake with Green Onions and Seafood (Dongrae Haemul Pajeon)

KIMCHIMARI
26Ingredients
40Minutes
660Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 7 ounces green onions (young)
  • 2 ounces watercress (or minari or water dropwort)
  • 4 ounces shrimp (small,frozen is fine)
  • 4 ounces bay scallops (and/or chopped clams)
  • 1/2 cup flour (regular)
  • 3/4 cup rice flour
  • 1/4 cup sweet rice flour
  • 2 cups stock (anchovy, or water)
  • 1 teaspoon salt
  • 2 eggs
  • vegetable oil (for pan frying)
  • 3 ounces ground beef
  • 2 teaspoons soy sauce
  • 1 teaspoon syrup (plum)
  • 1 teaspoon mirin (or rice wine or sake)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 tablespoon water
  • 1/2 teaspoon sugar
  • sesame seeds (sprinkle)
  • 1 tablespoon red pepper (paste, Korean Gochujang)
  • 1 tablespoon vinegar (rice wine or white, or 1 Tbs lemon juice)
  • 1 1/2 teaspoons sugar
  • sesame seeds (sprinkle)
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    NutritionView More

    660Calories
    Sodium72% DV1720mg
    Fat34% DV22g
    Protein73% DV37g
    Carbs26% DV77g
    Fiber20% DV5g
    Calories660Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol235mg78%
    Sodium1720mg72%
    Potassium860mg25%
    Protein37g73%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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