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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken broth
- 2 cups water
- 1 cup daikon radish (peeled and cut into bite-sized chunks)
- 6 mushrooms (shitaake, sliced)
- 1 Tbsp. red pepper (korean, 1/2 tsp red chili pepper flakes okay)
- 1 tsp. tamari (coconut aminos okay)
- 2 cloves garlic (minced)
- 8 oz. oysters (pkg raw)
- 1 cup bean sprouts
- 1 tsp. fish sauce
- 1/2 tsp. sesame oil
- salt (to taste, about 1 tsp)
- white pepper (to taste, about 1/2 tsp)
- 2 green onions (sliced into 2″ pieces)
- cooked white rice
- zucchini (spiralized, or or squash)
- kelp noodles
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium550mg23% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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