Korean Oyster Pancakes (Gul Jeon) Recipe | Yummly

Korean Oyster Pancakes (Gul Jeon)

MY KOREAN KITCHEN
19Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 150 grams oysters (fresh shelled, about 15 oysters)
  • 1 egg (and 1 egg yolk)
  • 1/4 teaspoon rice wine
  • 3 ground black pepper (sprinkles, or white pepper)
  • 3 fine sea salt (sprinkles)
  • 2 tablespoons all purpose flour
  • 2 stalks green onions (or garlic chives, finely chopped)
  • 1 red chili (optional, seeds removed & thinly sliced)
  • cooking oil (Some, I used rice bran oil)
  • 150 grams oysters (fresh shelled, 5 ounces, about 15 oysters)
  • 1 egg (and 1 egg yolk)
  • 1/4 teaspoon rice wine
  • 3 ground black pepper (sprinkles, or white pepper)
  • 3 fine sea salt (sprinkles)
  • 2 tablespoons all purpose flour
  • 2 stalks green onions (or garlic chives, finely chopped)
  • 1 red chili (optional, seeds removed & thinly sliced)
  • cooking oil
  • rice bran oil
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    NutritionView More

    210Calories
    Sodium32% DV760mg
    Fat22% DV14g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol125mg42%
    Sodium760mg32%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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