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Korean Oyster Pancakes (Gul Jeon)
MY KOREAN KITCHEN10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams oysters (fresh shelled, 5 ounces, about 15 oysters)
- 1 egg (and 1 egg yolk)
- 1/4 tsp. rice wine
- 3 ground black pepper (sprinkles, or white pepper)
- 3 fine sea salt (sprinkles)
- 2 Tbsp. all purpose flour
- 2 stalks green onions (or garlic chives, finely chopped)
- 1 red chili (optional, seeds removed & thinly sliced)
- cooking oil
- rice bran oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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