Korean Oyster Pancakes (Gul Jeon) Recipe | Yummly

Korean Oyster Pancakes (Gul Jeon)

MY KOREAN KITCHEN
10Ingredients
20Minutes
100Calories
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Ingredients

US|METRIC
  • 150 grams oysters (fresh shelled, 5 ounces, about 15 oysters)
  • 1 egg (and 1 egg yolk)
  • 1/4 teaspoon rice wine
  • 3 ground black pepper (sprinkles, or white pepper)
  • 3 fine sea salt (sprinkles)
  • 2 tablespoons all purpose flour
  • 2 stalks green onions (or garlic chives, finely chopped)
  • 1 red chili (optional, seeds removed & thinly sliced)
  • cooking oil
  • rice bran oil
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    NutritionView More

    100Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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