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Ingredients
US|METRIC
7 SERVINGS
- 8 beef short ribs
- 3/4 cup flour
- 1 tsp. kosher salt
- 1/2 tsp. pepper
- 3 green onions (finely chopped)
- 4 cloves garlic (crushed)
- 1 tsp. fresh ginger (finely grated with a microplane)
- 1/4 cup rice wine vinegar
- 2 limes
- 1/4 cup lime juice
- 1 Tbsp. gochujang (found on the Asian foods aisle of any grocery store by the soy sauce, teriyaki sauce etc)
- 1/4 cup low sodium soy sauce (or Tamari)
- 1/4 cup brown sugar
- 1 Tbsp. sesame oil
- 1 tsp. roast beef (Better Than Bouillon)
- 1 1/2 cups water
- 1 chili pepper (sliced for serving *optional)
- green onions (Additional, for serving)
- 1 Tbsp. chopped cilantro (for garnish, optional)
- sesame seeds (for Garnish, optional)
- rice (for Serving)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium810mg34% |
| Potassium740mg21% |
| Protein40g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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