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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup mung beans (peeled and split, soaked in warm water for at least two hours)
- 1 cup water
- 1 Tbsp. doenjang (or brown miso)
- 2 tsp. sugar
- 1/2 cup brown rice flour
- 1 cup chives (chopped, scallions and leeks are good, too)
- 1 cup shredded carrot
- 1 Tbsp. oil (for pan-frying, any neutral-flavored oil, I used sunflower)
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- 3/4 tsp. sugar
- 3/4 tsp. gochugaru
- 1/2 tsp. red pepper flakes
- 2 tsp. toasted sesame seeds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium95mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Oskar 4 years ago
Batter consistency was terrible, I tried my best to make it work, but to no avail..