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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. ground beef
- 1 egg
- 2 tsp. pepper (gochujang, paste, or use Sriracha sauce)
- 1 clove garlic (minced)
- 1 Tbsp. rice flour (optional)
- 4 scallions (chopped, save white part for sauce)
- 1/2 cup tamari soy sauce (low sodium is preferred)
- 1/4 cup rice vinegar
- 4 scallions (white part only, chopped)
- 2 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. pepper (gochujang, paste, or use Sriracha)
- 2 cloves garlic (minced)
- 2 Tbsp. minced ginger (from about a 2" piece)
- 3/4 cup water
- 1 Tbsp. starch (any kind, potato starch, corn starch, tapioca starch)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium420mg18% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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