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Korean Marinated Spinach Banchan (Sigeumchi Namul)
SERIOUS EATS11Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. spinach ((2 bunches; 450g) mature, bottom 1/2 inch of stems trimmed, leaves washed well and drained (see note))
- kosher salt
- 2 Tbsp. rice wine vinegar (unseasoned)
- 1 Tbsp. doenjang (15g; 15ml, Korean fermented soybean paste)
- 1 Tbsp. honey
- 1 tsp. fish sauce
- 1 tsp. freshly ground black pepper
- 1 clove garlic (5g, finely grated)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. toasted sesame seeds
- 2 scallions (40g, sliced 1/4 inch thick on a bias)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1380mg39% |
| Protein9g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A430% |
| Vitamin C110% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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