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Ingredients
US|METRIC
6 SERVINGS
- 4 cloves garlic
- 1 tsp. fresh ginger (minced)
- 1 onion (roughly chopped)
- 2 1/2 cups low sodium soy sauce
- 1/4 cup toasted sesame oil
- 3 Tbsp. worcestershire sauce
- 2 Tbsp. meat tenderizer (unseasoned)
- 1 cup white sugar
- 2 lb. beef flank steak (trimmed of excess fat)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3720mg155% |
| Potassium790mg23% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber1g4% |
| Sugars37g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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