Korean Marinated Flank Steak

ALLRECIPES
9Ingredients
9Hours
520Calories

Ingredients

US|METRIC
  • 4 cloves garlic
  • 1 teaspoon fresh ginger (minced)
  • 1 onion (roughly chopped)
  • 2 1/2 cups low sodium soy sauce
  • 1/4 cup toasted sesame oil
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons meat tenderizer (unseasoned)
  • 1 cup white sugar
  • 2 pounds beef flank steak (trimmed of excess fat)
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    NutritionView More

    520Calories
    Sodium155% DV3720mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium3720mg155%
    Potassium790mg23%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars37g74%
    Vitamin A0%
    Vitamin C6%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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