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Korean-Marinated Chicken with Noodles
WOMEN AND HOME15Ingredients
75Minutes
1260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 mL soy sauce
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. honey
- 3 Tbsp. chilli paste
- 50 grams miso paste
- 5 cms fresh ginger (finely grated)
- 5 cloves garlic (crushed)
- 2 tsp. sesame oil
- 8 chicken thighs
- 1 Tbsp. sunflower oil
- 150 grams udon noodles (packs straight to wok)
- 1/2 cucumber (deseeded and sliced)
- 1 lime
- 3 spring onions (finely sliced)
- 1 handful coriander leaves (chopped)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium3040mg127% |
| Potassium1210mg35% |
| Protein87g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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