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9Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups soy sauce (low sodium)
- 3/4 cup sugar
- 1/4 cup toasted sesame oil
- 2 Tbsp. minced garlic (6 cloves)
- 2 Tbsp. minced ginger
- 2 Tbsp. toasted sesame seeds
- 1 tsp. crushed red pepper flakes
- 3 green onions (chopped, 1/3 cup)
- 1 Asian pear (grated or pureed, may be added to sauce if using for bulgogi marinade, but not essential, optional)
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