Korean Kimchi Soup Recipe | Yummly
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Korean Kimchi Soup

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11Ingredients
40Minutes
130Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 scallions
  • 4 cloves garlic (minced)
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon vegetable oil (15 mL)
  • 8 ounces sliced mushrooms (226 g)
  • 4 cups broth (veggie, 950 mL)
  • 2 tablespoons hot sauce (Kimchi, 30 g)
  • 1 daikon radish (medium, peeled and sliced into ¼ inch rounds)
  • 1 cup kimchi (Lucky Foods Seoul Original, 150 g)
  • 6 ounces silken tofu (cut into large cubes, 340 g)
  • soy sauce (unchecked▢, as needed)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1290mg54%
    Potassium540mg15%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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