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Ingredients
US|METRIC
4 SERVINGS
- 6 scallions
- 4 cloves garlic (minced)
- 1 Tbsp. freshly grated ginger
- 1 Tbsp. vegetable oil (15 mL)
- 8 oz. sliced mushrooms (226 g)
- 4 cups broth (veggie, 950 mL)
- 2 Tbsp. hot sauce (Kimchi, 30 g)
- 1 daikon radish (medium, peeled and sliced into ¼ inch rounds)
- 1 cup kimchi (Lucky Foods Seoul Original, 150 g)
- 6 oz. silken tofu (cut into large cubes, 340 g)
- soy sauce (unchecked▢, as needed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1290mg54% |
| Potassium540mg15% |
| Protein11g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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