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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 garlic cloves (finely chopped )
- 1 onion (sliced )
- 1/2 cup carrot (finely julienned)
- 1 zucchini (sliced )
- 1/2 cup vegetables (Kimchi, roughly chopped )
- 200 grams mushrooms (sliced )
- 400 grams hokkien noodles (cooked)
- 3 spring onions (scallions, cut into batons )
- nori sheets (Japanese, finely sliced, to serve )
- sesame seeds (to serve )
- stir fry sauce
- 1 Tbsp. gochujang
- 1 Tbsp. chilli powder (Korean red)
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 2 Tbsp. honey
- 2 Tbsp. kimchi juice (take this from your jar of kimchi )
- 1/2 tsp. corn flour (cornstarch )
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium790mg33% |
Potassium650mg19% |
Protein13g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A80% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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