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Korean Kimchi Chicken Udon Stir Fry
WENT HERE, 8 THIS13Ingredients
35Minutes
1660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. chicken thighs (boneless and skinless)
- 12 oz. udon noodles (cooked and drained)
- 1 Tbsp. soy sauce
- 2 Tbsp. kimchi (chopped)
- 4 slices bacon (cooked and crumbled)
- 1 tsp. sesame oil
- 4 garlic cloves (minced)
- 2 Tbsp. mirin
- 2 fried eggs
- green onions (for garnish, optional)
- 2 Tbsp. soy bean paste (Korean)
- 4 Tbsp. kimchi (chopped)
- 1/2 cup butter (softened)
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium4600mg192% |
| Potassium760mg22% |
| Protein53g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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