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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck (15-20 percent fat content)
- 4 slices cheddar cheese
- 1 bunch scallions
- 2 Tbsp. vegetable oil (for brushing)
- kosher salt
- 1/3 cup kimchi (napa cabbage, roughly chopped)
- 1 avocado (sliced)
- aioli (Gochujang, recipe below)
- 4 hamburger buns (split and toasted)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 Tbsp. gochujang
- 1/2 tsp. garlic powder
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat21g105% |
| Trans Fat2g |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium910mg26% |
| Protein46g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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