Korean Kimchi Burgers Recipe | Yummly

Korean Kimchi Burgers

SHARED APPETITE
13Ingredients
20Minutes
840Calories

Ingredients

US|METRIC
  • 1 1/2 pounds ground chuck (15-20 percent fat content)
  • 4 slices cheddar cheese
  • 1 bunch scallions
  • 2 tablespoons vegetable oil (for brushing)
  • kosher salt
  • 1/3 cup kimchi (napa cabbage, roughly chopped)
  • 1 avocado (sliced)
  • aioli (Gochujang, recipe below)
  • 4 hamburger buns (split and toasted)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons gochujang
  • 1/2 teaspoon garlic powder
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    NutritionView More

    840Calories
    Sodium35% DV830mg
    Fat91% DV59g
    Protein90% DV46g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories840Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat20g100%
    Trans Fat2g
    Cholesterol155mg52%
    Sodium830mg35%
    Potassium910mg26%
    Protein46g90%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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