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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. beef
- ribs
- 1/4 cup rice wine
- 1 cup brown sugar
- 1/2 cup honey
- 1 Tbsp. chicken bouillon
- 1/2 cup pear juice
- 1/4 cup water
- 1/2 cup minced garlic
- 1 onion (in Slices)
- 1 Tbsp. red pepper flakes
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat41g205% |
| Trans Fat7g |
| Cholesterol465mg155% |
| Sodium750mg31% |
| Potassium2250mg64% |
| Protein131g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber1g4% |
| Sugars75g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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