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13Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. soy sauce
- 1 Tbsp. brown sugar
- 8 oz. glass noodles (dried Korean)
- 3 oz. shitake mushrooms (fresh, stems removed, thinly sliced)
- 2 tsp. sesame oil
- 2 Tbsp. canola oil
- 1/2 cup onion (thinly sliced)
- 2 garlic cloves (minced)
- 3 scallions (ends trimmed, cut into 1-inch pieces)
- 6 oz. flank steak (very thinly sliced against the grain)
- 1 carrot (peeled, end trimmed, cut into matchsticks)
- 1/4 lb. spinach leaves
- 1 Tbsp. sesame seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium970mg40% |
Potassium530mg15% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A110% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katie Zimmerman 8 years ago
Great! I used to live in Korea and really missed this meal. This turned out pretty much how I remembered it. Great as a main or side!