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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (Korean, mine made around 4 cups)
- 2 Tbsp. gochujang
- 2 Tbsp. sesame oil
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. toasted sesame seeds
- 1 apple (sliced up)
- red pepper (big pinch Korean shredded)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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