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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup beef broth (/stock)
- 1/3 cup soy sauce
- 3 Tbsp. brown sugar
- 2 tsp. mirin
- 2 Tbsp. gochujang (고추장, aka hot pepper paste)
- 1 Tbsp. doenjang (된장, aka Soybean paste)
- 5 cloves garlic
- 2 cups onion
- 2 1/2 lb. beef chuck roast
- 1 pinch salt
- 1 Tbsp. cornstarch (mixed with 1 tbsp water to make a cornstarch slurry)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1240mg52% |
| Potassium820mg23% |
| Protein45g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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