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Korean-Inspired Crispy Tofu Tacos With Cabbage-Lime Slaw Recipe
SERIOUS EATS20Ingredients
75Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. extra firm tofu
- 1 cup purple cabbage (shredded)
- 1 cup green cabbage (shredded)
- 1/2 cup shredded carrots
- 2 limes (plus lime wedges for serving)
- kosher salt
- freshly ground black pepper
- 1 cup mini cucumbers (thinly sliced)
- 2 Tbsp. granulated sugar
- 3/4 cup rice wine vinegar (divided)
- 1/2 tsp. red pepper flakes (Korean, gochugaru or crushed red pepper flakes, optional)
- 2 Tbsp. cornstarch
- canola oil (or vegetable oil, for sautéing)
- 1 Tbsp. peeled fresh ginger (grated)
- 1 Tbsp. minced garlic (from about 3 or 4 medium cloves)
- 1/2 cup gochujang (Korean chili paste, or to taste)
- 1/2 cup light brown sugar
- 1/4 cup soy sauce
- toasted sesame seeds (for garnish, optional)
- 6 flour tortillas (warmed, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1580mg66% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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