Korean Ground Beef Bowls

SUNSHINE AND FLIPFLOPS(3)
Maria J.: "This dish is so delicious and easy to make" Read More
9Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 1 pound lean beef (Ground)
  • 2 tablespoons minced garlic
  • 1 cup brown sugar
  • 1/4 cup soy sauce
  • 2 teaspoons sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon rice vinegar
  • 1/4 red pepper flakes
  • sesame seeds (to garnish)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    190Calories
    Sodium38% DV910mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs13% DV39g
    Fiber2% DV<1g
    Calories190Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium115mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber<1g2%
    Sugars36g72%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Maria J. a year ago
    This dish is so delicious and easy to make
    Jones a year ago
    I made this with a few modifications 1st I didn't have rice wine vinegar so I used 50 ml of Sherry vinegar also I only used a 1/2c of brown sugar and since I didn't have any rice I used whole wheat spaghetti. My son devoured most of it. I have just enough leftover for lunch tomorrow.
    Rae 2 years ago
    It was alright, I only did 1/4 cup of brown sugar and it was still pretty sweet. So I can’t even imagine how sweet it would’ve been with this recipe!

    PlanShop