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|Calories310Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elisa a month ago
Complete meal for a last minute dinner
Steve Perkio a month ago
Easy, fast and enjoyable
Brittany Roberts a month ago
Very good I have made this three times and loved it each time very filling.
Vanessa Parejo 2 months ago
Delicious and easy! Wasn’t saucy enough so I doubled up the sauce!
Kristen Olshan 2 months ago
Amazing my husband is obsessed with this!
Mekiell 3 months ago
Fantastic And yummy!!!!
Josilynn Fortune 3 months ago
Excellent. I have made it several times as it’s quick, easy and my husband loves it and keeps asking for it,
Andrea Castillo 3 months ago
I made the sauce thicker and more saucy by adding 1 c of water, heating it, and then whisking in 2 tbs cornstarch mixed with 1/4 c water. I also added some broccoli to the meat mixture. It turned out delicious.
JulieAnne 3 months ago
Not bad! Could make the sauce ahead for weeknights
Bennett 3 months ago
Great-I used coconut aminos instead of soy sauce and it turned out delicious- I’m excited for my meals this week
Amanda Kuehndorf 4 months ago
This is a good jumping off point for a recipe. The lack of veggies (beyond geeen onion) left a bit to be desired however. I sauteed some carrots with some gochugaru, sesame oil, and honey to give a bit more variety. Blanched spinach with garlic and sesame oil would also be another nice addition.
Matt 4 months ago
It turned out great. Great flavor.
Kristen Lefkus 5 months ago
So amazing! Great recipe and fairly easy to make. Definitely going into the rotation!
Jack 5 months ago
Turned out great! Works great with skirt steak. Marinate as long as you have time for. I make double the sauce for this method. Tasty
Linda 5 months ago
So much flavor! The whole house loved it!
Janicek 5 months ago
good flavor, easy recipe
Kashea Lyfoung 5 months ago
a little salty but flavor was good. I'll reduce the amount of soy sauce next time.
Owen M. 5 months ago
We all liked it, including my kids. We served it with extra chili garlic sauce at the table. Next time I'll add grated cabbage or kimchi.
Racheal Munoz 5 months ago
not bad. flavor is a little light. would probably work well with ground poultry better but still good.
Tessa K. 6 months ago
Used cubed pork instead of beef! It turned out great
Pamela D. 6 months ago
It was tasty. I used a lb. of beef instead of half-pound but the same with everything else. It's a keeper.
-Lonely 6 months ago
I made it for dinner and everyone loved it
Hamm 7 months ago
Great company food and talk about stretching a couple of pounds of ground!!
Michelle L. 7 months ago
Kids loved it!!! I would definitely make this again
Jage 7 months ago
Yummy! I doubled it. Hubby loved it.
Leigh Diemert 7 months ago
Great! Loved it! Really spicy though
Timothy Engel 7 months ago
I little spicy, but good and easy.
Megan S. 8 months ago
I make this frequently from a recipe I found online - I’m going to try the fried egg on top though! I don’t care for low sodium soy sauce but if you are sensitive to sodium you may want to try it
Ashley 9 months ago
Great! So yummy. Hubby said it tasted just like Korean bbq
CROSS 9 months ago
The sauce was tasty, but I didn’t care for the texture of ground beef in this dish. Next time, I’ll use sliced chicken.