Korean Ground Beef Bowl Recipe | Yummly
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Korean Ground Beef Bowl

Kevin D.: "Really good. Added 1” asparagus chunks at the sam…" Read More
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  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic (finely minced or grated)
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger root (grated)
  • 1 teaspoon chili garlic sauce
  • 1/2 pound ground beef
  • 3 green onions (sliced, green and white parts separated)
  • 4 eggs
  • 4 teaspoons butter
  • 1 1/2 cups cooked rice
  • sesame seeds (optional, for garnish)
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    NutritionView More

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    Calories310Calories from Fat200
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0.5g
    Calories from Fat200
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kevin D. a month ago
    Really good. Added 1” asparagus chunks at the same time as sauce.
    Cassidee 2 months ago
    So easy and so good!!
    Larry 2 months ago
    Always a good go to for ground beef changeup. Will double the sauce for 1lb beef next time for extra on the rice. Used green onion powder and 1/4tsp ground ginger for subs.
    Adam Campbell 2 months ago
    Love this meal and so do the kids
    Dave 3 months ago
    Good but too sweet. Will make again with changes to sauce.
    Brianna Weisgerber 4 months ago
    Great, would make again
    Millard 5 months ago
    This recipe is delicious. It’s my partner’s favorite and very quick and easy. My family loved it!
    Erin 6 months ago
    This was pretty good for ground beef. I’m not usually a big fan of makeshift/quick-version recipes, but I would totally make this again. Grab that leftover rice from your fridge and try this!
    Brittany McCall 8 months ago
    Quick easy win for the whole family
    Daniel Wiehoff 9 months ago
    Not bad but expected the flavors to be more complex. It turned out surprisingly bland to be honest.
    yo 10 months ago
    kids ds loved it. i added crispy anchovy chili afterwards for myself.
    Chef Fish 10 months ago
    This recipe is awesome! It’s super easy, inexpensive, and takes well to modifications. I use about 2 or more tablespoons of gochujong paste instead of the teaspoon of chili garlic paste it recommends, and I finish it with an assortment of pepper flakes. There’s almost no spice without kicking it up a bit.
    Ngo 10 months ago
    Super tasty and easy!! I topped it off with sriracha and cucumbers.
    Rachael a year ago
    I didn’t get to taste it but both picky eaters in my house gobbled it down and asked me to make it more often! win!
    Chandra a year ago
    Loved it! I made extra sauce & added steamed broccoli & cauliflower over rice. Tasted great, even the next day as leftovers!
    David Nicholson a year ago
    Made this a few times, I add in fish sauce and use sambal instead of chilli garlic paste, the family loves this dish
    Tabby a year ago
    This is pretty good, filling meal that is very simple to make.
    Andrew Kelliher a year ago
    very simple to make and very tasty.
    Delish! Family loves it
    C a year ago
    omitted the chili garlic sauce so my toddlers would eat it - it was a hit!
    Rachel Wanzer a year ago
    Very yummy used balsamic instead of rice vinegar because I didn’t have any still came out good
    Kidane a year ago
    This meal was easy and delicious. Even my picky eater liked it.
    Hapuna a year ago
    Loved this dish! Used white wine vinegar instead of rice vinegar since that’s what we had. Super easy and tasty!
    Anita a year ago
    This was so very easy to make and seriously tasty enough for 5 stars. The egg on top was oh so yummy.
    Mireya a year ago
    It turned out soo amazing! and I loved the egg on top...different but very tasty 😋 very easy to make will definelty be making this again 😁👍
    Tina Linowitch a year ago
    My family loved it. One of the kids even liked the egg on top. Such a fast, easy, tasty dinner.
    Lindsey Miller a year ago
    This was amazing!! I used ground turkey as we don’t eat ground beef, but still amazing!
    Lorraine Smith a year ago
    Really good, everyone in my household loved it! I didn't have the chili or the green onions but I'm sure they would've been a great addition. I fried the eggs instead and pickled some carrots to add as a topping. Overall the food turned out great, would definitely make it again.
    Michi Bratti a year ago
    An excellent addition to my menu. Everyone enjoyed it
    Rhodes a year ago
    This is now a staple in my house, the fried egg just pushes it that little bit further! Incredibly tasty and very easy to make