Korean Ground Beef Bowl

Steve Perkio: "Easy, fast and enjoyable" Read More


  • 1/4 cup low sodium soy sauce
  • 4 cloves garlic (finely minced or grated)
  • 1 tablespoon sesame oil
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon ginger root (grated)
  • 1 teaspoon chili garlic sauce
  • 1/2 pound ground beef
  • 3 green onions (sliced, green and white parts separated)
  • 4 eggs
  • 4 teaspoons butter
  • 1 1/2 cups cooked rice
  • sesame seeds (optional, for garnish)
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    Made it

    NutritionView More

    Sodium29% DV690mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories310Calories from Fat200
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat0.5g
    Calories from Fat200
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Elisa a month ago
    Complete meal for a last minute dinner
    Steve Perkio a month ago
    Easy, fast and enjoyable
    Brittany Roberts a month ago
    Very good I have made this three times and loved it each time very filling.
    Vanessa Parejo 2 months ago
    Delicious and easy! Wasn’t saucy enough so I doubled up the sauce!
    Kristen Olshan 2 months ago
    Amazing my husband is obsessed with this!
    Mekiell 3 months ago
    Fantastic And yummy!!!!
    Josilynn Fortune 3 months ago
    Excellent. I have made it several times as it’s quick, easy and my husband loves it and keeps asking for it,
    Andrea Castillo 3 months ago
    I made the sauce thicker and more saucy by adding 1 c of water, heating it, and then whisking in 2 tbs cornstarch mixed with 1/4 c water. I also added some broccoli to the meat mixture. It turned out delicious.
    JulieAnne 3 months ago
    Not bad! Could make the sauce ahead for weeknights
    Bennett 3 months ago
    Great-I used coconut aminos instead of soy sauce and it turned out delicious- I’m excited for my meals this week
    Amanda Kuehndorf 4 months ago
    This is a good jumping off point for a recipe. The lack of veggies (beyond geeen onion) left a bit to be desired however. I sauteed some carrots with some gochugaru, sesame oil, and honey to give a bit more variety. Blanched spinach with garlic and sesame oil would also be another nice addition.
    Matt 4 months ago
    It turned out great. Great flavor.
    Kristen Lefkus 5 months ago
    So amazing! Great recipe and fairly easy to make. Definitely going into the rotation!
    Jack 5 months ago
    Turned out great! Works great with skirt steak. Marinate as long as you have time for. I make double the sauce for this method. Tasty
    Linda 5 months ago
    So much flavor! The whole house loved it!
    Janicek 5 months ago
    good flavor, easy recipe
    Kashea Lyfoung 5 months ago
    a little salty but flavor was good. I'll reduce the amount of soy sauce next time.
    Owen M. 5 months ago
    We all liked it, including my kids. We served it with extra chili garlic sauce at the table. Next time I'll add grated cabbage or kimchi.
    Racheal Munoz 5 months ago
    not bad. flavor is a little light. would probably work well with ground poultry better but still good.
    Tessa K. 6 months ago
    Used cubed pork instead of beef! It turned out great
    Pamela D. 6 months ago
    It was tasty. I used a lb. of beef instead of half-pound but the same with everything else. It's a keeper.
    -Lonely 6 months ago
    I made it for dinner and everyone loved it
    Hamm 7 months ago
    Great company food and talk about stretching a couple of pounds of ground!!
    Michelle L. 7 months ago
    Kids loved it!!! I would definitely make this again
    Jage 7 months ago
    Yummy! I doubled it. Hubby loved it.
    Leigh Diemert 7 months ago
    Great! Loved it! Really spicy though
    Timothy Engel 7 months ago
    I little spicy, but good and easy.
    Megan S. 8 months ago
    I make this frequently from a recipe I found online - I’m going to try the fried egg on top though! I don’t care for low sodium soy sauce but if you are sensitive to sodium you may want to try it
    Ashley 9 months ago
    Great! So yummy. Hubby said it tasted just like Korean bbq
    CROSS 9 months ago
    The sauce was tasty, but I didn’t care for the texture of ground beef in this dish. Next time, I’ll use sliced chicken.