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Jennifer Y.: "This was very good! Whole family enjoyed it. " Read More
13Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce
- 4 cloves garlic (finely minced or grated)
- 1 Tbsp. sesame oil
- 2 Tbsp. brown sugar
- 1 Tbsp. rice vinegar
- 1 Tbsp. ginger root (grated)
- 1 tsp. chili garlic sauce
- 1 1/2 lb. ground beef
- 3 green onions (sliced, green and white parts separated)
- 4 eggs
- 4 tsp. butter
- 1 1/2 cups cooked rice
- sesame seeds (optional, for garnish)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat15g75% |
Trans Fat1.5g |
Cholesterol335mg112% |
Sodium770mg32% |
Potassium670mg19% |
Protein41g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber<1g4% |
Sugars6g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(119)
Susan Taylor 7 months ago
I had a pou d of ground chuck and couldn't decide what to do with it, so in my search this popped up in my "Yum" app. quick and easy and very delicious.
Jj 9 months ago
Really good! We did fried rice instead (since we usually do steamed anyways) and I also cooked my egg in a bit of teriyaki sauce. I had to double the amount of sauce even though we used less meat than the original recipe, as we like our sauce to drip down into our rice so this way we had enough for that. I did also cook the meat in some oyster sauce and some pepper just to give it some more flavor. I'm not sure it would have tasted as good with the meat being cooked unseasoned.
CHess a year ago
Instant success and a huge hit! I added in some broccoli to add some more vegetables and added 1 1/2 tbsp. of cornstarch to thicken the sauce. I also used brown rice instead of white, and the recipe adapted nicely to that. Brilliant recipe! Highly recommended!
Robi R. a year ago
excellent this is always a hit in my house. i would recommend this to anyone. easy to up the recipe for larger families. one of our favorites
Penelope a year ago
Yum yum. I improvised on a few missing ingredients but this seems to be a very flexible recipe. Will make again
Lin a year ago
Easy to put together, needed a little more spice. Added carrots, snap peas and broccoli to veg it up. Will try again and see if husband likes better.
Bianca M. a year ago
Goes great with plant based meat. The sauce covers up any flavors that might give away that it's vegan.
Ashley B. 2 years ago
Definitely a go to! Pretty quick and it’s also easy to modify with different veggies that you have on hand.
Vanaman 2 years ago
Quick, easy, and delicious! Added fried onions and peppers for some extra flavor.
Rachel Murphy 2 years ago
Turned out GREAT! Husband loved it and kids thought it was a “little spicy” but still really liked it and ate it up. Husband asked for seconds. Definitely will make again!
Roberta James 2 years ago
This was really delicious!!!! I’m not an egg person but my son fired the egg over his whole and enjoyed!
Steve 2 years ago
It was a great success. The only addition I made was to put an oven baked egg on top. Just grease a muffin tin, spray a little oil, and bake at 350 for 10-15 minutes, depending on how running you like your yolks
kayleigh 2 years ago
doubled the sauce and upped the chili garlic sauce up to 1tbs. added fresh green beans. Sriracha all over the top. we loved it & will make again
Larry 3 years ago
Always a good go to for ground beef changeup. Will double the sauce for 1lb beef next time for extra on the rice. Used green onion powder and 1/4tsp ground ginger for subs.