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Ingredients
US|METRIC
4 SERVINGS
- marinade
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 1/4 cup soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. corn syrup
- 2 Tbsp. rice wine vinegar
- 2 tsp. sesame oil
- 12 bamboo (6-inch, skewers, soaked in water 30 minutes)
- 2 boneless, skinless chicken breasts
- 8 scallions
- 1 red bell pepper
- 1 yellow bell pepper
- cilantro leaves
- 1 jar kimchi (for serving)
- 3 cups cooked rice
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