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13Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken wings (thawed)
- 3/4 cup light soy sauce
- 2 Tbsp. sesame oil
- 2 tsp. rice vinegar
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 3/4 tsp. red chili flakes
- 5 Tbsp. chili paste (Gochujang, red, *go with 3 if you don’t like spicy)
- 1/3 cup honey
- 1 Tbsp. minced garlic (about 2-3 large cloves)
- 1 fresh ginger (1” piece, peeled and minced)
- green onions (Minced)
- white sesame seeds
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium3250mg135% |
| Potassium680mg19% |
| Protein64g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nance a year ago
These were SO good! Some thoughts, it took a long time to cook the sauce down - maybe 20 minutes, so plan accordingly. I dialed the spice down a bit, and it had a nice heat without being too hot. Will 100% make these again.
Melissa 4 years ago
These are some of the best Wings ever!!
I threw them in my air fryer oven instead of broiling at the end & it was delicious. 2 changes I would make next time to enjoy even more: I’d skip the kosher salt, it was a little too salty, & I would cook the sauce down in a pot or pan to thicken, the instant pot just didn’t get high enough so it didn’t thicken up like I would’ve liked. Can’t wait to make again , the whole family loved!
Carolyn Ward 5 years ago
Flavor was good. I used 1 part water 2 parts soy sauce to tamp down the sodium. Baked the wings first, then crocked them for several hours, then broiled to crisp the skin. Got a little overdone--my fault. 3 and 1/2 stars.