Korean Glazed Chicken Drumsticks Recipe | Yummly

Korean Glazed Chicken Drumsticks

THE STAY AT HOME CHEF(11)
Debbie Leon: "Delicious! My Family Loved the Korean Drumsticks…" Read More
12Ingredients
55Minutes
660Calories
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Ingredients

US|METRIC
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1/2 cup soy sauce
  • 1/2 cup rice vinegar
  • 3/4 cup brown sugar
  • 6 cloves garlic (minced)
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon crushed red pepper flakes
  • 8 chicken drumsticks
  • sliced green onions (optional)
  • sesame seeds (optional)
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    NutritionView More

    660Calories
    Sodium84% DV2010mg
    Fat54% DV35g
    Protein94% DV48g
    Carbs11% DV34g
    Fiber4% DV1g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium2010mg84%
    Potassium670mg19%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars27g54%
    Vitamin A10%
    Vitamin C6%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Debbie Leon 11 hours ago
    Delicious! My Family Loved the Korean Drumsticks! TY
    Susan Hancock a month ago
    It was so good. My kids have asked me to make this again!
    Hi 5 months ago
    Really good, spicy, great flavor.
    Kaila Cannon 6 months ago
    delicious! forgot to add the garlic & didn’t add the ginger (didn’t have any). still turned out great!
    Alex 6 months ago
    Easy to make, will do again. Wife loved it!
    Heather a year ago
    Tasty and simple recipe - my Korean kids loved it
    Danielle 2 years ago
    Very tasty. Kids and adults all liked it. Green onion did not add much to the dish in my opinion other than making it look pretty.
    Michelle 2 years ago
    This recipe was very good and very easy to follow as well.
    Gigi 3 years ago
    I replaced the brown sugar with 1/2 cup of honey and left off the green onions. Turned out great- kids loved it.
    Silvi 3 years ago
    Awesome, just used way less sugar than the recipe mentioned will do it again for sure
    Tyler B. 3 years ago
    Great! Might want to try it with less sugar next time but otherwise it was awesome.

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