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Ingredients
US|METRIC
2 SERVINGS
- 7 oz. glass noodles (dry Korean, 당면 Dangmyeon – doesn’t have to be exact)
- 8 dried shitake mushrooms (3/4 cup fresh shitake mushrooms, sliced)
- 1 cup carrots (julienned)
- 1 onion (small, thinly sliced)
- 6 green onions (– cut 4 green onions into 2 inch, 5 cm lengths and chop 2 green onions)
- 1 cup wood ear mushrooms (fresh, Mogi Beoseot 목이버섯 or 10g dried wood ear mushrooms)
- 2 Tbsp. vegetable oil
- 2 tsp. dark soy sauce (jin ganjang 진간장 See my Know your Soy Sauce post for more info)
- 1 tsp. rice wine
- 1 tsp. garlic (chopped)
- 1 tsp. sugar
- 1/2 tsp. sesame oil
- 1 dash black pepper
- 3 Tbsp. dark soy sauce (jin ganjang 진간장)
- 1 Tbsp. sugar
- 1 Tbsp. rice wine (or mirin)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 2 Tbsp. water (Shitake mushroom, from hydrating mushrooms, substitute plain water if using fresh mushrooms)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol |
| Sodium1710mg71% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A190% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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