Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Japchae (Korean Glass Noodle Stir Fry)
MY KOREAN KITCHEN27Ingredients
55Minutes
260Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 250 grams noodles (Korean sweet potato starch, dangmyeon, 당면)
- 100 grams fillets (cut into strips)
- 1 carrot (rinsed, peeled & julienned)
- 110 grams baby spinach (rinsed)
- 1/4 red capsicum (bell pepper, 50g, rinsed and julienned)
- 1/2 yellow onion (peeled, rinsed, thinly sliced)
- 100 grams fresh shiitake mushrooms (cleaned, stems removed and thinly sliced)
- 1/4 tsp. fine sea salt
- 1/2 tsp. minced garlic
- 1 tsp. toasted sesame oil
- 1 Tbsp. soy sauce
- 1 tsp. rice wine (mirin)
- 1/2 tsp. minced garlic
- 1/4 tsp. ground black pepper
- 1 tsp. toasted sesame oil
- 4 Tbsp. soy sauce
- 1 Tbsp. honey
- 1 Tbsp. brown sugar
- 1 Tbsp. toasted sesame oil
- 1/8 tsp. ground black pepper
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. toasted sesame oil
- 1 egg (extra large, Optional, rinsed, egg white and yolk separated)
- cooking oil (I used rice bran oil)
- rice bran oil
- fine sea salt
- water
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium880mg37% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes