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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef short ribs (Korean style, *2 pounds Korean style beef short ribs*)
- 1/4 cup agave nectar (1/4 cup agave nectar)
- 1/2 cup soy sauce (1/2 cup Soy Sauce)
- 1/4 cup water (1/4 cup Water)
- 1/8 cup mirin (rice wine1/8 cup mirin,, rice wine)
- 1/2 onion (peeled and finely grated1/2 Onion, peeled and finely grated)
- 2 Tbsp. garlic (2 tablespoons Garlic)
- 1 Tbsp. dark sesame oil (1 tablespoons Dark Sesame Oil)
- 1/8 tsp. ground black pepper (1/8 teaspoon Ground Black Pepper)
- 1 scallions (Chopped Green, thinly sliced1 Chopped Green Scallions,, thinly sliced)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1910mg80% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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