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Korean Fried Chicken glazed with Sweet Garlic Soy Sauce (Dakgangjeong)
KIMCHIMARI20Ingredients
60Minutes
1090Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. chicken wings (or drummetts)
- 1 1/2 cups corn starch
- vegetable oil (for frying)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1 Tbsp. rice wine
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. ginger powder
- 3 Tbsp. jin ganjang (Korean dark soy sauce)
- 2 Tbsp. sugar
- 1 Tbsp. water
- 2 Tbsp. rice wine (or white wine)
- 1 tsp. sesame oil
- 1 tsp. vegetable oil
- 1 tsp. ginger (chopped)
- 1 tsp. seeds (red pepper, or red pepper flakes)
- 4 cloves garlic (sliced thin)
- 3 red chilis (dried, Japones chile, Oriental style chili peppers)
- sesame seeds (optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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