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26Ingredients
110Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol150mg50% |
Sodium2240mg93% |
Potassium1160mg33% |
Protein57g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A20% |
Vitamin C15% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Sam Rosiek 2 years ago
Excellent did not have celery seed so used fennel seeds it was really tasty. Served with rice and stir fried red peppers and broccoli Made as directed.. fennel seeds added a really nice flavour. The only thing hubby said was it was very salty so maybe that was the Korean pepper sauce

Anne 2 years ago
I have to agree with other reviewers- this is absolutely delicious! My family loved this- best fried chicken ever.

Regina 3 years ago
This is my GO-TO fried chicken recipe. Everyone loves it. I don’t make the sauce—I use a good store bought Gochuchang but the actual chicken in this recipe is banging!

Amy Cunningham 3 years ago
Amazing! I never adjust a recipe the first time I make it and I know I won’t need to change this one the next time.