Korean Fried Chicken Recipe | Yummly

Korean Fried Chicken

KITCHEN SANCTUARY(2)
Amy Cunningham: "Amazing! I never adjust a recipe the first time I…" Read More
26Ingredients
60Minutes
660Calories
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Ingredients

US|METRIC
  • 4 chicken breasts (sliced into long thick strips)
  • 1 cup buttermilk
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic salt
  • 1 1/2 cups all-purpose flour (plain)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon baking powder
  • 1 teaspoon chilli flakes
  • vegetable oil (for deep frying, at least 1 litre/four cups)
  • 2 tablespoons gochujang (paste)
  • 2 tablespoons honey
  • 4 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 2 cloves garlic (peeled and minced)
  • 2 teaspoons minced ginger
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame oil
  • 3 spring onions (sliced into thin strips)
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon chilli flakes (red pepper flakes)
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    NutritionView More

    660Calories
    Sodium93% DV2240mg
    Fat32% DV21g
    Protein112% DV57g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories660Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium2240mg93%
    Potassium1160mg33%
    Protein57g112%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amy Cunningham 4 months ago
    Amazing! I never adjust a recipe the first time I make it and I know I won’t need to change this one the next time.
    Angie Lawrence 8 months ago
    Excellent! My husband & I LOVED IT! It’s a keeper! Thanks so much...😀

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