Korean Fried Chicken

Name: Korean Fried Chicken
Total time: 1 h 50 min
Yield: 4
Ingredients: 4 chicken breasts sliced into long thick strips; 1 cup buttermilk; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon garlic salt; 1 1/2 cups all-purpose flour plain; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon celery salt; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 teaspoon baking powder; 1 teaspoon chilli flakes; vegetable oil for deep frying, at least 1 litre/four cups; 2 tablespoons gochujang paste; 2 tablespoons honey; 4 tablespoons brown sugar; 4 tablespoons soy sauce; 2 cloves garlic peeled and minced; 2 teaspoons minced ginger; 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 3 spring onions sliced into thin strips; 1 teaspoon sesame seeds; 1/2 teaspoon chilli flakes red pepper flakes

KITCHEN SANCTUARY(7)

RM: "This was fantastic. I'll definitely make this aga…" Read More

26Ingredients

110Minutes

660Calories

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Ingredients

US|METRIC

4 SERVINGS

4 chicken breasts (sliced into long thick strips)

1 cup buttermilk

1/2 tsp. salt

1/4 tsp. white pepper

1/4 tsp. garlic salt

1 1/2 cups all-purpose flour (plain)

1 tsp. salt

1 tsp. ground black pepper

1/2 tsp. garlic salt

1/2 tsp. celery salt

1 tsp. dried thyme

1 tsp. paprika

1 tsp. baking powder

1 tsp. chilli flakes

vegetable oil (for deep frying, at least 1 litre/four cups)

2 Tbsp. gochujang (paste)

2 Tbsp. honey

4 Tbsp. brown sugar

4 Tbsp. soy sauce

2 cloves garlic (peeled and minced)

2 tsp. minced ginger

1 Tbsp. vegetable oil

1 Tbsp. sesame oil

3 spring onions (sliced into thin strips)

1 tsp. sesame seeds

1/2 tsp. chilli flakes (red pepper flakes)

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NutritionView More

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660Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories660Calories from Fat190

% DAILY VALUE

Total Fat21g32%

Saturated Fat4g20%

Trans Fat0g

Cholesterol150mg50%

Sodium2240mg93%

Potassium1160mg33%

Protein57g

Calories from Fat190

% DAILY VALUE

Total Carbohydrate62g21%

Dietary Fiber3g12%

Sugars22g

Vitamin A20%

Vitamin C15%

Calcium20%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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RM 6 months ago

This was fantastic. I'll definitely make this again.

Claire Bulman 6 months ago

Definitely worth trying we loved it!

Sam Rosiek 2 years ago

Excellent did not have celery seed so used fennel seeds it was really tasty. Served with rice and stir fried red peppers and broccoli Made as directed.. fennel seeds added a really nice flavour. The only thing hubby said was it was very salty so maybe that was the Korean pepper sauce

Anne 2 years ago

I have to agree with other reviewers- this is absolutely delicious! My family loved this- best fried chicken ever.

Regina 3 years ago

This is my GO-TO fried chicken recipe. Everyone loves it. I don’t make the sauce—I use a good store bought Gochuchang but the actual chicken in this recipe is banging!

Amy Cunningham 3 years ago

Amazing! I never adjust a recipe the first time I make it and I know I won’t need to change this one the next time.

Angie Lawrence 4 years ago

Excellent! My husband & I LOVED IT! It’s a keeper! Thanks so much...😀

Korean Fried Chicken

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(7)

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