Korean Fried Chicken Recipe | Yummly
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Korean Fried Chicken

KITCHEN SANCTUARY(5)
Sam Rosiek: "Excellent did not have celery seed so used fennel…" Read More
26Ingredients
110Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (sliced into long thick strips)
  • 1 cup buttermilk
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1/4 tsp. garlic salt
  • 1 1/2 cups all-purpose flour (plain)
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1/2 tsp. garlic salt
  • 1/2 tsp. celery salt
  • 1 tsp. dried thyme
  • 1 tsp. paprika
  • 1 tsp. baking powder
  • 1 tsp. chilli flakes
  • vegetable oil (for deep frying, at least 1 litre/four cups)
  • 2 Tbsp. gochujang (paste)
  • 2 Tbsp. honey
  • 4 Tbsp. brown sugar
  • 4 Tbsp. soy sauce
  • 2 cloves garlic (peeled and minced)
  • 2 tsp. minced ginger
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. sesame oil
  • 3 spring onions (sliced into thin strips)
  • 1 tsp. sesame seeds
  • 1/2 tsp. chilli flakes (red pepper flakes)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium2240mg93%
    Potassium1160mg33%
    Protein57g112%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    Sam Rosiek 3 months ago
    Excellent did not have celery seed so used fennel seeds it was really tasty. Served with rice and stir fried red peppers and broccoli Made as directed.. fennel seeds added a really nice flavour. The only thing hubby said was it was very salty so maybe that was the Korean pepper sauce
    Anne a year ago
    I have to agree with other reviewers- this is absolutely delicious! My family loved this- best fried chicken ever.
    Regina a year ago
    This is my GO-TO fried chicken recipe. Everyone loves it. I don’t make the sauce—I use a good store bought Gochuchang but the actual chicken in this recipe is banging!
    Amy Cunningham 2 years ago
    Amazing! I never adjust a recipe the first time I make it and I know I won’t need to change this one the next time.
    Angie Lawrence 2 years ago
    Excellent! My husband & I LOVED IT! It’s a keeper! Thanks so much...😀

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