Korean Fried Chicken Recipe | Yummly

Korean Fried Chicken

THE PALTRY CHEF
13Ingredients
40Minutes
1170Calories

Ingredients

US|METRIC
  • 500 grams chicken breast (fillet)
  • 150 grams corn starch
  • 1 pinch salt
  • 1 pinch pepper
  • 200 milliliters corn syrup
  • 3 tablespoons water
  • 2 tablespoons garlic (minced)
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons cashew nuts (roughly cut)
  • 1 tablespoon chili paste (Korean red, Gochujang)
  • 1 tablespoon tomato purée
  • 1 tablespoon chili oil
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    NutritionView More

    1170Calories
    Sodium67% DV1600mg
    Fat32% DV21g
    Protein112% DV57g
    Carbs65% DV194g
    Fiber8% DV2g
    Calories1170Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol160mg53%
    Sodium1600mg67%
    Potassium1200mg34%
    Protein57g112%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate194g65%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A2%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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