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Ingredients
US|METRIC
2 SERVINGS
- 200 grams fish cakes (Korean, 7 ounces)
- 30 grams green onion (1 ounce, thinly sliced)
- 1 Tbsp. soy sauce
- 1 Tbsp. rice wine
- 1 tsp. minced garlic
- 3 ground black pepper (sprinkles)
- fine sea salt (to taste, optional, I didn’ use any.)
- 6 cups water
- 10 grams dried kelp (0.4 ounces)
- 30 grams anchovy (dried, 1 ounce, head and black innards removed)
- 100 grams white radish (/ Korean radish / daikon radish, 3.5 ounces, thinly sliced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium910mg38% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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