Korean Fire Chicken with Cheese

MARION'S KITCHEN
11Ingredients
20Minutes
510Calories

Ingredients

US|METRIC
  • 500 grams chicken breast (diced into roughly 2cm, about ½” cubes)
  • 1/3 cup chilli paste (gochujang)
  • 2 teaspoons chilli powder (add more or less to taste)
  • 1 teaspoon sweet paprika
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil (plus 1 tbsp extra)
  • 1/4 teaspoon ground pepper
  • 1 1/2 tablespoons sugar
  • 4 garlic cloves (finely chopped)
  • 400 grams mozzarella cheese (cut into 2cm, about ½” cubes)
  • 1/4 cup spring onion (finely sliced, scallions)
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    NutritionView More

    510Calories
    Sodium52% DV1240mg
    Fat45% DV29g
    Protein96% DV49g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium1240mg52%
    Potassium620mg18%
    Protein49g96%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars6g12%
    Vitamin A30%
    Vitamin C8%
    Calcium50%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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