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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast (diced into roughly 2cm, about ½” cubes)
- 1/3 cup chilli paste (gochujang)
- 2 tsp. chilli powder (add more or less to taste)
- 1 tsp. sweet paprika
- 2 Tbsp. soy sauce
- 1 Tbsp. vegetable oil (plus 1 tbsp extra)
- ¼ tsp ground pepper
- 1 1/2 Tbsp. sugar
- 4 garlic cloves (finely chopped)
- 400 grams mozzarella cheese (cut into 2cm, about ½” cubes)
- 1/4 cup spring onion (finely sliced, scallions)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium1240mg52% |
| Potassium620mg18% |
| Protein49g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium50% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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