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Ingredients
US|METRIC
4 SERVINGS
- 1 enoki mushrooms (pack, 200 g / 7 ounces, woody stems removed, rinsed and pat dried with kitchen paper)
- 2 Tbsp. all purpose flour (or rice flour)
- 1 tsp. sesame oil
- 2 extra-large eggs (beaten)
- 20 grams small carrot (0.7 ounces, finely diced)
- 10 grams onion (0.4 ounces, finely diced)
- 5 grams garlic chives (or green onions, 0.2 ounces, finely chopped)
- 1/8 tsp. fine sea salt (or more to taste)
- 3 ground black pepper (sprinkles)
- cooking oil (Some, I used rice bran oil)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium110mg5% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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