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Ingredients
US|METRIC
6 SERVINGS
- 4 oz. asian rice noodles (dry thin, rice vermicelli)
- 1/2 head cabbage (cored and shredded)
- 12 oz. firm tofu
- 2 zucchini (small, shredded)
- 4 green onions (finely chopped)
- 4 cloves garlic (finely chopped)
- 1 Tbsp. ground black pepper
- 1 Tbsp. toasted sesame oil (Asian)
- 2 eggs (slightly beaten)
- 2 tsp. salt
- 12 oz. wonton wrappers (round)
- 1/2 cup vegetable oil (for frying)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1550mg65% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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