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Ingredients
US|METRIC
4 SERVINGS
- 200 grams ground beef
- 1 tsp. minced garlic
- 1/2 tsp. minced ginger
- 2 tsp. oyster sauce
- 100 grams minced onion
- 2 green onion (minced)
- 20 gyoza skins (wrappers)
- 6 rib bones (short, with some meat on the bones)
- 8 cups water
- 1 green onion
- beef stock
- beef (from the bones)
- 1/2 Tbsp. minced garlic
- salt
- pepper
- 1 cup rice cake (ovalettes)
- dumplings
- 1 fried egg (julienne strips)
- 1 sheet nori (/Korean Gim, julienne strips)
- 1 green onion (chopped)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium1990mg83% |
| Potassium630mg18% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate227g76% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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