Korean Cucumber Salad (Oi Muchim 오이무침)

It was reaaally easy and good. Did not add anything spicy because not everyone could eat spicy. But still delicious.

It was pretty good, not sure what I would change with it

very yummy and quick to prepare! i did use less sugar, abt 1 teaspoon

Not authentic. Too sweet (and I even cut the sugar to 1/2 TBL). Would not make again

great! quick and easy

Simplicity is everything when cooking, this dished has that and more, the reason for 4 stars is cause you cant store it for leftovers 😁

used a little wassabi instead of chilli, turned up okey

This dish was really easy to make and very delicious.

great. gsmily enjoyed it

Great dish. I used two cucumbers though as one wasn't enough.

Made as directed, taste great 👍

Amazing, but needed more of the sauce, would double that part for later

Very good, I added more soy sauce and rice vinegar and made it perfect.

easy to make and delicious

Excellent! Highly addictive

It was good, but very wet.

Absolutely refreshing and delicious!

It was pretty good. I changed it up to my liking, adding more hot pepper.

Tastes weird. Not at all an authentic taste. Not sure what it is.

Needed more spices and maybe a little bit of something else i can't put my finger on. Still good though.

Great! I added 1/2 a tsp of chili red pepper to make it have a little of bit more kick! Loved the taste, almost exactly how my grandma made it

Super tasty. We used an English cuke.

Delicious. Perfect midnight snack

Easy to make and adds a lot of flavor

I added too much chili powder and red pepper flakes for my husband to enjoy it but I thought it was very tasty. Very easy to whip up.

Super yummy I don't like sesame seeds so I did not use them. Next time I will add a little less sugar

So delicious and light! I will be making this again. So full of flavor, and healthy!

Pretty good and healthy and fast

Quick tasty fresh sweet n spicy. Enjoyed it!

Great combo and flavour