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Tom Mannion Jr.: "It was great i would definitely make it again." Read More
7Ingredients
5Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
60Calories
Sodium19% DV460mg
Fat0% DV0g
Protein4% DV2g
Carbs5% DV14g
Fiber8% DV2g
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium300mg9% |
Protein2g4% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber2g8% |
Sugars10g20% |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(40)

Alicia Gootherts 10 months ago
This recipe was perfectly light and tangy. It would be a great side as a pallet cleanser or if you’re just feeling like a little snack. I used regular chili powder and it did the trick just fine.

Sterling C. a year ago
I think mine would’ve turned out better if I cut the slices thinner and left it to marinate. Though I did also use them in a wrap which added a nice flavor.

Zoe Brown a year ago
very easy to make but I would say add less vinegar and do NOT add sesame oil, it's not in the recipe but i tried it and sesame oil overpowered the whole dish.

Maximiliano Lin a year ago
It was reaaally easy and good. Did not add anything spicy because not everyone could eat spicy. But still delicious.

Siegrist 2 years ago
Not authentic. Too sweet (and I even cut the sugar to 1/2 TBL). Would not make again

Justin P. 2 years ago
Simplicity is everything when cooking, this dished has that and more, the reason for 4 stars is cause you cant store it for leftovers 😁

Captcha C. 3 years ago
Needed more spices and maybe a little bit of something else i can't put my finger on. Still good though.

Kara 3 years ago
Great! I added 1/2 a tsp of chili red pepper to make it have a little of bit more kick! Loved the taste, almost exactly how my grandma made it

Mrs. Mann 3 years ago
I added too much chili powder and red pepper flakes for my husband to enjoy it but I thought it was very tasty. Very easy to whip up.